Birthday Countdown
Posted December 3, 2010
on:Another 28 days to my birthday. I’ll be 24 soon! phew~I’m still young right? Last night my hubby told me that he wants to take me to a nice restaurant somewhere in Bangkok (I know,he should not tell me this!) I said to him it’s ok, I’m ready for or used to ‘not-going-to-happen’ events.huhu. Life is uncertain right? We can just plan and He decides what’s best for us.
So, here I am planning for what to wear on my birthday. I know I look crappy most of the time. I am not a fashionista. In fact, until now I still cant find my best style. A lot of people critic on what I wear and that includes my mom. She’s a fashionista and I don’t inherit it from her.Sigh.
I’m thinking of wearing a maxi with a blazer. I saw them a lot on the lookbook and I kinda like the style. Look at Hana Tajima (pictures below). I think her style is gorgeous!
I have to go for a shopping first and start dieting. I don’t want to look fat in this.
Indulgences
Posted December 3, 2010
on:- In: babbles | food
- Leave a Comment
We went to Laemtong, a shopping mall in Matapult last night. We’re actually went there to buy a water filter for our aquarium. Unfortunately, the shop closed and so we went for window shopping. I am not good at window shopping. Hehe. I’m good at Buying! so here are some stuff that I’d ‘caught’.
Iron Heart
Posted December 2, 2010
on:- In: babbles | book
- Leave a Comment
Think Skirt
Posted December 2, 2010
on:- In: fashion | Goddess
- Leave a Comment
I love wearing skirts. They make women look feminine. But I doubt wearing it sometimes, afraid that I may look shorter and plumper. But wearing it makes me feel i’m on holiday and feels relaxed. I love the way this celebrities and models wear their skirts (and obviously they look good)
A skirt looks great if you match it with a clutch/a sling bag and a big bag. They matches almost any type of shoes too. Even the flip flop! (see Jesica Alba above). And you can wear a piece of jacket to get a semi-casual look. There’s no reason not to love skirts! 😉
Cosy Corner
Posted December 1, 2010
on:- In: decor
- Leave a Comment
I’m thinking of having a ‘cosy corner’ in our new house. A corner where I can rest, think, read or just have a cup of coffee all by myself. A corner where I can disconnect myself from the world. I got some inspirations from Livingetc and Living Agency.
So basically I need an armchair, a small table, a blanket, and a fluffy cushion. Ahh~ I can imagine myself sitting at the corner, sipping a cup of tea, inhaling a fresh air…Oh,I really can’t wait to have my own cosy corner =)
Pancake with Ice-Cream
Posted December 1, 2010
on:- In: cook | food
- Leave a Comment
This one is yummilicious~ I reeeeeeeeeeeeeeeeally love it 😉 hehe.
INGREDIENTS:
1. Pancake mix
2. Milk
3. Egg
4. Your favorite flavor ice cream
METHOD:
1. Blend pancake mix, milk and an egg until homogeneous
2. Pour on a greased hot frying pan.
3. Fry until bubbles appear and edges begin to dry.
4. Turn and fry other side until golden brown.
5. Serve with a scoop of your favorite flavor ice cream.
6. Done =) Enjoy this while the pancake is still hot…scrumptious~!
Nasi Ayam
Posted December 1, 2010
on:- In: cook | food
- Leave a Comment
I made Nasi Ayam (Chicken Rice) for lunch today. This is my first time cooking Chicken Rice. It is my hubby’s favourite. He said it’s delicious so I’d like to keep the recipe in my blog
Bahan-bahan ( 6-8 orang )
- Untuk rebus
- -1 ekor ayam dipotong ikut suka besarnya (x potong pun boleh)
- – 2 ulas bawang putih
- – 2sm halia yg diketuk
- Untuk perap
- >1 sudu besar kicap pekat
- >1 sudu besar sos tiram
- >1cm halia
- >2 ulas bawang putih
- >sedikit kicap cair
- Untuk nasi
- – 5cwn beras
- – 3 sudu besar butter
- – 1cm halia- ditumbuk
- – 4 ulas bawang putih -ditumbuk
- – air rebusan ayam tadi secukupnya
- – sedikit garam.
- Bahan sos
- > 5biji cili merah
- > 5 ulas bawang putih
- > 2cm halia
- > 1 sudu teh cuka, garam, gula
- > 1/2 cawan air
- Untuk sup
- @lebihan air rebusan ayam
- @1 biji bawang besar kisar
- @rempah sup
- @garam
- @daun sup yg dihiris.
Cara-cara
- Ayam dipotong ikut suka besarnya (x potong pun boleh)..bersihkan dan di lumur dengan 2 ulas bawang putih yg ditumbuk dan 2sm halia yg diketuk..dan rebus hingga empuk
- Toskan ayam dan perap dengan bahan-bahan untuk perap selama 15-20min. Goreng hingga garing.
- Basuh beras dan toskan. Panaskan butter, tumis halia dan bawang putih hingga garing. masukkan beras, terbit bau, masukkan air rebusan ayam secukupnya dan garam. Masak seperti biasa.
- Untuk sos-blendkan semua bahan diatas. boleh ditambah tomato sos/sos cili jika suka. Boleh juga dimasak sebentar (jika suka)
- Untuk sup- air rebusan ayam didihkan bersama bawang besar, rempah sup, garam dan daun sup tadi.
Oh, untuk kicap nasi ayam, it’s not mentioned in the recipe. So here it is from Yummilicious
Why Thai Girls Don’t Get Fat
Posted December 1, 2010
on:- In: babbles | cook | food
- Leave a Comment
While I was strolling with my hubby around Rayong, Patayya and Bangkok, I noticed that Thai girls are very skinny AND healthy. I was like “Alahai, sedapnye mata memandang…” In Malaysia, I found it’s not easy to find skinny girls. Most of them are plump or fat and that includes me.(Happy or not it’s an eyesore). If Malaysians are slim or skinny, it’s probably genetic. I asked my hubby why Thai girls are so skinny. Do they not eat? Impossible…because at night there are loads of stalls along the main roads, countless night markets and their 7Elevens and Tescos got varieties of foods compared to Malaysia. My husband said they don’t eat much like us.
I typed ‘Thai Girl Diet’ in Google this morning to get to know more about their diet and I came across a forum discussing what real Thai food really is and their eating habit. Here are some excerpts taken :-
- “Real” Thai food has not concerned any process of fried or stewed or curries.
We always use “pounded (with mortar and a pestle stick) or mixed or roasted (grilled)” much more. - The main course of each Thai meal is “nam prik (one of more than 100 styles)” eating with several types of blanched or fresh vegetable. Together with some roasted fish or meat.
- Traditional thai sweets (example kanom tuai) are really not very sweet at all. others like golden balls alsoo are not so sweet
And read this as well, it is posted by a Thai girl who lives in California
“I have an average figure now. I used to have a very thin figure though. Back then, I ate a lot of Thai food and I remained in my thin figure without gaining a pound. But now, my mom has stopped cooking for a while and I’m stuck to eating very addictive American junk food (which is the usual diet here..). Because of that I’ve gained a lot of weight. Thai food can be customized by the cook to level the balance of fat in the meal. My mom always prepares hefty dishes with great taste and very healthy ingredients. I’d say the quickest way to get fat is American junk food. Most Thai girls that you see are kept thin because they eat full meals and according to time. In America, we just snack away at any time through the day with soda and chips and candy. Thai food has rich ingredients that improves the quality of the taste, and it’s healthy as long as you eat the appropriate food during the approariate time of the day.”
If you came across any Thai food which are oily, sweet or in other word fattening, it might be adapted with other countries style of cooking.
Look what this (guy) tourist thinks 😉 :
“Goddamn Thai girls have the best looking legs and feet, and their attitude is to die for. What a body, What an attitude. If only American women have a few of the well shaped legs here and 1/4 the right attitude I would be very much happy.Damn, Thailand is unspoiled. Its developing and so will get expensive soon. For now its nice and nice and nice.My first few days here and I am drooling like a dog over a piece of meat. God save me.”
There is another blog discussing the same issue (body issue?) 😉
http://www.thai-blogs.com/2005/08/10/do-thai-girls-eat/
Maybe later I should write about Som Tam, the Thailand dish which is believed can help reduce weight.
- In: cook
- Leave a Comment
Resepi 1: Ikan Sungai Berlada ni lebih kurang Ikan Keli Berlada yang aku masak hari tu cuma tukar ikan.So just check this post.
Resepi 2: Telur dadar cendawan
Bahan2
3 biji telur
cendawan
4-5 biji bawang merah
2-3 biji lada besar
Cara2 masak
1. tumbuk bawang merah, cili besar dan cendawan
2. goreng bahan2 yang ditumbuk sampai kering air.letak garam dan gula.
3. pecahkan telur dalam mangkuk berasingan.kacau dengan sikit garam
5.angkat bahan yang digoreng dan masukkan dalam telur yang dikacau tadi.
6. goreng again macam korang goreng telur dadar.
done =))